Position Description

Work in a fast-paced environment

Experience peeling, cutting, and preparing vegetables

Follow Good Manufacturing Practice and hygiene procedures

Capable of lifting from 20-30 pounds

Follow ingredient measurements and weights

It is necessary to wear rubber boots – wet environment

The work shifts are flexible and there are 3 shifts available

Day: Start up at 6:00, 7:00 or 8:00 AM

Swing: Start up at 4:00 PM

5 days of work and weekends are rotated